Monday, April 13, 2015

Utensils & Kluski Noodle Casserole

Ahhh, we women love our kitchen utensils.  At least those of us who love to cook.  So, I just bought a new utensil last week from Pampered Chef.  It is a long-handled item that is used to break up hamburger in the pan.  How ingenious!   I am planning on using that bad boy tonight. 

What is your favorite Kitchen Utensil?  Share...  Oh, and here's my favorite one pot ground beef meal:

Kluski Noodle One-Pot Casserole

1 lb. lean ground beef
1/4 small onion, diced finely
1 Tbsp. sea salt
1 Tbsp. ground pepper
1 Tbsp. butter

1/2 bag Kluski Noodles (these are a particular brand that are similar to homemade)
1 can Cream of Mushroom Soup
2 soup cans of water
1 Tbsp. Basil
1 tsp. Oregano

In bottom of Dutch Oven, sauté onion in butter until translucent.  Add ground beef, salt and pepper.  Saute' breaking up hamburger until cooked through.  Remove from heat and drain.  Reserve

Rinse out same pot and add 2 cups of water bring to a boil.  Reduce heat to medium and add Kluski Noodles and 1 tsp salt.  Boil until noodles are tender.  Drain.  Put back in pot and add hamburger, soup, 2 cans of water, Basil and Oregano.  Stir occasionally over medium heat until heated through.  2 to 3 minutes is all it will take!

This is fantastic served with mashed potatoes.

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