Egg Drop Soup
2 15.5 oz. cans of Chicken Broth
1 tsp. soy sauce
1/4 tsp. ginger paste
1/4 tsp. basil pesto
1 tsp. pepper
Bring all ingredients to a boil. How simple is that!
Crispy Wonton Noodles
Oil for frying
Garlic Sea Salt (or regular sea salt)
Buy a package of premade Wontons and pull out enough to make a good many noodles. Slice them about 1/4" thick with a knife. Using your fingers, toss them over and over again until all of the layers are separated. Drop noodles a few at a time into hot oil. Test 1 noodle first to make sure it is hot enough. They take just a few seconds to cook. Toss them once and then remove to paper towels. I like to sprinkle mine with Garlic Sea Salt.
Serve the soup and drop some of the Crispy Wontons into the soup.