Monday, April 10, 2017

Ground Beef Patty Melt

Sometimes a good ole hamburger is just what you want.  This patty melt, kicks the hamburger up a knotch!  You'll love it!

Ground Beef Patty Melt

1 lb. lean ground beef
1 whole small onion, sliced
4 tsp. Worcestershire sauce
1 Tbsp. ground pepper
1 Tbsp. salt
8 slices Texas Toast
4 Tbsp. real butter
4 Tbsp. real mayonnaise
8 slices Provolone cheese
4 tsp. Basil Pesto
8 slices of cooked bacon.

Shape ground beef into patties.  Salt and pepper the patties and place in a pan to fry.  Add 1 tsp. Worcestershire sauce to the top of each patty.  Flip and cook to desired consistency.  Add sliced onions when burgers are almost done.  Place onto a paper towel to drain grease.

Use a flat griddle or pan to build the sandwiches.  Spread both sides of each slice of bread with butter.  Place onto the griddle.  Lightly toast one side and then flip.  Spread real mayonnaise on 4 pieces of bread then top with 1 slice of the cheese.   Top with the bacon and then the burger onto the slices with the mayonnaise.  Ladle some of the grilled onions on top of the burger and then top with another slice of cheese and the other piece of bread.  Flip again to make sure both sides are done.

Cut in half and serve.  Enjoy!