Tuesday, February 21, 2017
This was one awesome meal! I saw a recipe on Facebook the other day for Taco Lasagna. Of course, I had to make it MY WAY! Easy and good!
1 1/2 lb ground beef
1- 2" block of Velveeta cheese
1 can petite diced tomatoes (use Rotel if you like it spicier)
1/4 cup evaporated milk
1/2 small onion, finely chopped
8 to 10 10" flour tortillas
1 Tbsp. salt
1 Tbsp. pepper
1/2 pkg. Taco Seasoning mix.
1 cup shredded cheddar cheese (or mozzarella)
Sour Cream for garnish
Saute' ground beef, salt, pepper, taco seasoning mix and onion until cooked through. Drain completely when done. Open the can of petite diced tomatoes and drain off the juices. In a sauce pan, combine cheese and evaporated milk. Stir until combined. Combine the ground beef, tomatoes and cheese sauce in one pan and mix well.
Spray a large casserole dish with cooking spray. Add tortillas to the bottom of the pan, cutting them with scissors as necessary to cover the bottom. Add a thin layer of the ground beef mixture. Add another layer of tortillas / sauce, etc. until you have used all of the sauce. Top with shredded cheese.
Bake at 375 degrees for approximately 20 minutes. Remove, cut and serve with a dollop of Sour Cream.