Quiche

I get rants and raves over my Quiche.  It is truly different from most of the other Quiche you have had, I would almost guarantee it!  Mine is thicker and cheesier and is never gooey in the middle like some seem to be. 

You can create all sorts of different combinations from this one recipe, adding meat, spinach, veggies, etc.  So, give it a try, I'm sure you will love it.

Quiche

6 large eggs
1/2 cup evaporated milk
2 cups shredded cheddar cheese
1 Tbsp. salt
1 Tbsp. pepper
1 unbaked pie shell

Optional:  Diced, cooked bacon;  chopped cooked smoked sausage;  chopped spinach;  chopped bell peppers; or any other veggies or meat you desire.

Beat eggs and milk together.  Add salt and pepper and fold in cheese.  Add optional ingredients of your choosing.  Pour into an unbaked pie shell and bake at 375 degrees for approximately 30 minutes or until middle of pie bounces back to the touch. 

For a shiny crust, brush edges of crust with beaten egg prior to baking.