Good morning. I hope everyone had a fabulous holiday weekend. Over the weekend I did a lot of cooking, even though it was a hectic time. I made up a batch of homemade Fresh Cilantro Salsa. I also make the cooked type of salsa, but this is quick and has such a fantastic taste. So, if you love Cilantro like I do, give this a try.
Fresh Cilantro Salsa
1 can Rotel tomatoes with Green Chiles (drained)
1 small green bell pepper, diced
1/2 small onion, diced
2 green onions, diced
4 medium tomatoes, diced into chunks
4 Tbsp. chopped Cilantro
1 tsp. sea salt
1 tsp. ground pepper
Mix all ingredients in a food processor and pulse one pulse at a time until all ingredients are mixed and chunky or to the consistency you like.
Refrigerate at least an hour before eating. This salsa will keep in the fridge for about a week in a covered container. Makes about 2 to 3 cups depending on the size of the tomatoes.
If you like your salsa a little spicier, you can add a dash or two of Hot Sauce.
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