My grandbabies love these little appetizers. They are quick, easy and they can help wrap up the mini sausages before cooking. Great way to get your kids in the kitchen.
Easy Sausage Appetizers
1 pkg. mini sausages
3 slices provolone cheese cut into 1/2" x 1" pieces
1 can crescent rolls
Open and lay out 1 roll of crescent rolls. Cut each triangle into small pieces about 1" x 1/2".
Lay sausage on top of the crescent roll pieces and top with a piece of the provolone cheese and wrap the sausage up in the crescent roll.
Place on cookie sheet sprayed with cooking spray and bake at 350 degrees for 10 to 12 minutes or until crescent rolls brown on top.
Dill Dipping Sauce
1 cup Miracle Whip
1/2 cup Sour Cream
2 Tbsp. milk
1 Tbsp. dill
1/2 tsp. salt
Mix all ingredients well and place in a bowl for dipping the sausages into. You can also omit the milk and make this into my Dill Dip for chips
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