Tostadas

I love anything Mexican.  Tostada's have long been a favorite of mine.  They are easy to make and easy to handle.  I like the addition of the refried beans now and then. 

Tostadas

6 to 8 Tostada Shells (premade or make your own)

To make your own:  6 to 8 corn tortillas.  Deep fry them at about 375 degrees turning once until crispy.  Drain well on a paper towel  Note, do not use flour tortillas, they are not the same.

1 lb. lean ground beef
1/2 onion, finely chopped
1 can (15 1/2 oz.) refried beans
4 Tbsp. water
1 Tbsp. Taco Seasoning
1 tsp. Oregano


Toppings:

1/4 head of lettuce, finely shredded
2 green onions, finely chopped
Finely diced tomatoes
Sour Cream


In a saucepan, combine the refried beans and 4 Tbsp. water.  Heat on low and stir often to prevent scorching.  Remove once it is hot.  It doesn't need to cook, just head up.

In a deep skillet, brown the hamburger and regular onion together.  Drain completely and readd to the pan, adding in the Taco Seasoning and Oregano. 

To Layer:  Lay out the Tostada Shells and spread the refried beans thinly over the shell.  Next, layer the hamburger and then add whatever toppings you want.

Enjoy!