Broccoli Cheddar Soup

I'm not a big fan of Broccoli, but I am a big fan of SOUP!  When you pulse the broccoli until it is fine and put it in a good cheddar soup, even I love this!

Broccoli Cheddar Soup

2 cans Chicken Broth (15 1/2 oz.)
2 cups cubed Velveeta Cheese
1/2 head broccoli - tops only
1 Tbsp. ground pepper
1 Tbsp. sea salt
1 can evaporated milk

In a heavy stock pan over medium heat, add chicken broth, salt and pepper.  Bring to a boil.  In a food processor or by hand, finely chop just the heads of the broccoli.  If you like to leave them thicker, chop by hand.  Add broccoli pieces to the chicken broth and boil for 10 minutes.  Reduce heat to a simmer and add evaporated milk and cheese chunks.  Continue to cook, stirring constantly, until all of the cheese has melted.  Remove from heat immediately. 

Serve and Enjoy!