Baked Potato Salad

I love good potato salad....this recipe is the best I have ever made!  Give it a try...

Baked Potato Salad

6 medium potatoes, peeled and cubed
6 strips of bacon or turkey bacon (finely chopped and fried)
1/4 white onion, diced
1 Tbsp. dill
3 green onions, finely chopped
1 Tbsp. salt
1 Tbsp. ground pepper
1 cup shredded cheddar cheese
1/4 cup sour cream
3/4 cup real mayonnaise
1 tsp. sugar
2 hard boiled eggs, chopped

Peel, cube and boil potatoes until almost done (you don't want them totally fork tender).  Chop up and fry bacon or turkey bacon in a skillet.  Drain on a paper towel.  Hard boil eggs using the 10 minute method

Place potatoes into a bowl.  Allow them to set for about 30 minutes to cool completely, or put them in the refrigerator for a quick cool!  Add remaining ingredients - adding the hard boiled eggs last.  Mix well and refrigerate for at least 30 minutes before serving.

10 Minute Egg Rule:  place eggs in cold water, bring to a boil, allow to boil for 10 minutes, turn off heat and let set 10 minutes - drain water and shake vigorously in the pan - shells will practically fall off.

Amazing!  Enjoy!