I hope everyone had a wonderful Memorial Day! I know I did.... Now back to business...This is the easiest pasta salad and so very tasty....I could make a meal out of it!
FYI: If you are interested in being a guest blogger on this blog and have some wonderful recipes you would like to share, contact me at countrycookdebi@gmail.com.
Ranch Pasta Salad
2 cups uncooked spiral noodles (or your favorite type)
1 packet Hidden Valley Ranch seasoning
1/2 cup real mayonnaise
3 Tbsp. whole milk
1 Tbsp. ground pepper
2 Tbsp. real butter
1 tsp. sea salt + 1/2 tsp.
1 tsp. Dijonnaise (mustard/mayo blend)
Water
Bring about 2 quarts of water and 1/2 tsp. salt to a boil and add the pasta. Boil for about 8 to 10 minutes until pasta is done. Note, the spiral noodles will be a little tougher than some noodles and may take a little longer. Remove from heat and drain the noodles. Put the noodles back in the pan and add the butter, just long enough to melt it. Pour into a bowl and add the remaining ingredients. Stir well and cover. Place in the fridge for at least an hour to chill.
Serve and Enjoy!
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