Debi-Burger-Helper

Most kids love Hamburger Helper.  My granddaughter, Kaitlyn used to call this Debi-Burger-Helper because I made it up myself and it is very similar to the boxed stuff.  Give this a try!

Debi-Burger-Helper

1 lb. lean ground beef
2 cups macaroni noodles
1 can Cream of Mushroom Soup (15 1/2 oz.)
1/2 soup can of water
1/2 small onion, diced
1 Tbsp. Basil
1 Tbsp. ground pepper
1 tsp. sea salt
2 Tbsp. Worcestershire sauce

Boil noodles in salted water until almost done.  Drain well.  In the meantime, while the noodles are boiling, in a very deep skillet, brown ground beef with onion.  When meat is done, drain well.  Put back into the skillet and add the Worcestershire sauce and seasonings.  In a bowl, mix the Cream of Mushroom Soup with 1/2 soup can of water and add it to the skillet.  Bring to a boil and add in the cooked macaroni.

Saute' for about 15 minutes, stirring often.  Serve and Enjoy!