I love seafood, but I'm not a big fish eater. I do slip it into my diet now and then and this breading is fantastic. Gives the fish some crispy without being overly heavy. Try it, you'll like it!
Crispy Fish Breading
3 to 4 pieces of white fish (your choice)
1/4 cup cornmeal
2 cups flour
1 tsp. cornstarch
1 Tbsp. sea salt
1 Tbsp. ground pepper
1 cup of milk
Dip fish in milk and then coat it in the flour/cornmeal mixture. For extra crispy fish, put it back into the milk again and then back into the flour/cornmeal for a second coat. Fry on each side until crispy, do not turn it more than once on each side because you want the breading to hold fast.
This is so good, Enjoy!
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