Wednesday, January 11, 2017

Turkey Bacon & Avocado Flatbread


I have been trying to get more veggies into my life in creative ways.  This flatbread turned out wonderful and will definitely be on the menu again!

Turkey Bacon & Avocado Flatbread

8 slices of turkey bacon
1 Avocado
1 tsp. minced garlic
1 small tomato, thinly sliced
2 cups shredded mozzarella cheese
1 tsp. prepared pesto (or basil)
2 flatbreads (your choice)

Chop and saute' the turkey bacon in a skillet.  Remove the Avocado meat and place into a food processor with the minced garlic and pesto.  Puree until chopped, but still a little chunky.  Thinly slice the tomato.  

Place the flatbreads onto a pan.  Spread the Avocado/Garlic mixture onto the bottom of the flatbread. Top with the thinly sliced tomatoes.  Add the turkey bacon on top and then the mozzarella cheese.  

Bake in a 400 degree oven until cheese becomes bubbly and starts to brown.  Remove and Serve!

Enjoy!

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