Friday, January 20, 2017

Taco Wrap

I love wraps.  Mostly I eat chicken salad wraps, but last night I decided to try something a little different.  I started out making ground beef for some nachos, but then decided to change it up a little bit.  This is the result

Taco Wrap

1 lb lean ground beef
1/2 pkg. taco seasoning
1 tsp. salt
1 tsp. pepper
2 Tbsp. salsa
2 cups shredded cheddar cheese
1 cup shredded lettuce
Ranch Dressing 
2 green onions, chopped
4 to 6 12" flour tortillas
Crispy Won Ton noodles (see recipe from 1-16-2017)

Brown ground beef with taco seasoning, salsa, salt and pepper.  Drain well.  Add green onions and mix together.  Place about 1/2 cup of the meat mixture on a flour tortilla.  Pull it to the end and add green onions, shredded lettuce and drizzle with ranch dressing.  Begin to roll the tortilla up, tucking in the sides as you go.  Cut in 1/2 with a knife and serve with extra Ranch Dressing.