These steaks are slow cooked and delicious. They fall apart, so you won't even need a knife! They are fantastic with some mashed potatoes or steak fries!
Sweet & Sour Steaks
3 or 4 Ribeyes (or your favorite steaks)
1 bottle Kraft Sweet & Sour Sauce
1/2 bottle water
1 tsp. salt
1 Tbsp. ground pepper
1 Tbsp. real butter
Preheat oven to 275 degrees. In a oven-proof dish, melt 1 Tbsp. real butter. Add steaks. Mix the Sweet & Sour sauce with 1/2 bottle of water, salt and pepper. Pour over steaks and turn them once so both sides are coated.
Bake at 275 degrees for approximately 2 hours. You want them to cook slowly so that they get tender. Test them with a fork. If they are not fall-apart tender, give them another 30 minutes. About half way thru the cooking process, turn the steaks once to coat the other side.
Enjoy!
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