Baby Red Potatoes with Dill Ranch Dressing

I love making my own dressing.  These baby red potatoes are the perfect place to drizzle some of this yummy dressing on top.  It really kicks the potatoes up a notch.  It is fantastic on salads too!

Baby Red Potatoes with Dill Ranch Dressing

Potatoes:

6 to 8 baby red potatoes, cut into quarters
2 Tbsp. olive oil
1 tsp. real butter
1 Tbsp. sea salt
1 tsp. pepper

Place olive oil and butter into a skillet.  Once the butter melts, add the baby red potatoes, peels on, that have been cut into quarters.  Sprinkle sea salt and pepper on top.  Over low/medium heat, fry the potatoes, gently tossing them now and then.  Once they are fork tender, remove from the pan and drizzle with Dill Ranch Dressing

Dill Ranch Dressing:

1/2 cup sour cream
1/2 cup buttermilk
1 cup real mayonnaise
1/2 tsp. minced garlic
1 tsp. fresh lemon juice
A pinch of salt
1 1/2 tsp. Dill

Mix well.  Is best if you can chill it for about an hour before you use it.  Will keep in the fridge 4 to 5 days if covered.

Enjoy!