Cheesy Tortellini

If you love macaroni and cheese, you will certainly love this recipe.  It makes a great side dish, or add a little smoked sausage to it for a one pot meal.

Cheesy Tortellini

1 pkg. cheese stuffed Tortellini
2" block of Velveeta cheese
1/4 cup evaporated milk (more or less)
1 Tbsp. ground pepper
1 tsp. sea salt
2 Tbsp. real butter
1 tsp. Basil

Boil Tortellini in 2 quarts of water until tender.  Drain completely and add back into the pan
Reduce heat and add butter, evaporated milk and Velveeta cheese, salt and pepper.  Gently stir until cheese is melted and all is combined.  If it is too thick, you can add more evaporated milk.  

Serve and Enjoy!