Crispy Won Ton Noodles

I love adding these crispy Won Ton Noodles to any of my soups.  Especially when I make Egg Drop Soup.  This recipe is only for the noodles.

Crispy Won Ton Noodles

1 pkg. Won Tons
2 quarts canola oil
3 Tbsp. sea salt

I use about 1/3 of the package of Won Tons.  Pull them apart and using a pizza cutter or small knife, cut them into thin strips...about 1/4 of an inch.  Using your fingers toss them until they come part into individual noodles.

Bring 2 quarts of canola oil up to hot.  Test 1 noodle to make sure the oil is hot enough.  Fry them in batches.  Scoop them out onto a paper towel, and as soon as they are done, sprinkle them with Sea Salt.

Serve!