Taco Pockets

These little Taco Pockets are really good and so easy to make.  Another one that the kiddos will love!

Taco Pockets

1 pkg. Grand's Biscuits
1/2 lb. lean ground beef
10 chunks about 3/4" x 3/4" Velveeta cheese
2 Tbsp. taco seasoning
1 tsp. oregano
4 Tbsp. finely diced green pepper
1 green onion, finely chopped
1 tsp. salt
1 tsp. pepper

Brown ground beef in a skillet with taco seasoning, oregano, bell pepper, green onion, salt and pepper.  Drain. 

Open the biscuits and cut each biscuit in half using a knife across the middle.  So, that each biscuit will make 2 biscuits.  Using a rolling pin sprayed with cooking spray, roll out each piece of the biscuits until they are a larger very thin circle.  Spray a cookie sheet with baking spray or use parchment paper.  Place each biscuit bottom half on the cookie sheet.  Place a piece of the Velveeta cheese in the very center and top with about 2 heaping Tbsp. of the meat mixture.  Place the other biscuit on top and pinch the edges together.  Make sure to pinch them tightly so that they don't pop open during cooking.

Bake in a preheated 350 degree oven for about 20 minutes or until they are browned on top.  Serve immediately.

Enjoy!