It's no secret, I love Crab....it is my favorite seafood, about my favorite anything (other than Popcorn)....I love it! So, I was in my local grocery store the other day and found this vacuum sealed packet of crab claw meat. I brought it home and came up with this fabulous dish. My husband and I both loved it!
Crab Claw Pasta
1 pkg. Crab Claw meat from the refrigerator (seafood) section of your local grocer
1/2 pkg. small egg noodles boiled in 1 tsp. salt
3 Tbsp. real butter
1/2 cup evaporated milk
1 tsp. sea salt
1 Tbsp. ground pepper
Juice of one whole lemon
1 tsp. dill (optional)
Bring about 2 quarts of water to a boil and add 1 tsp. salt. Add pasta and boil until done. Drain completely.
Meanwhile, in a deep skillet, melt 3 Tbsp. real butter over low to medium heat. Add the crab claw meat. Saute' for about 5 minutes. Add 1/2 cup evaporated milk, lemon juice and seasonings. Stir well and then toss in the pasta. Cook for just long enough to combine all the ingredients (5 or 6 minutes).
Serve and Enjoy!
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