These little chicken bites are fantastic. Kids love them and heck, they are even good cold! Nothing like cold chicken for breakfast...just as my hubby!
Garlic Parmesan Chicken Bites
2 to 3 boneless, skinless chicken breasts
3 cups all purpose flour
2 cups evaporated milk
1 cups Panko Bread Crumbs
1 cup shredded parmesan cheese
2 Tablespoons. minced garlic
1 Tbsp. ground pepper
1 Tbsp. sea salt
1 tsp. seasoned salt
Oil for frying
Cut chicken breasts into chunky pieces (about 1" x 1"). Salt the chicken pieces with the 1 Tbsp. sea salt. In a bowl, mix flour, Panko bread crumbs, parmesan cheese, minced garlic, pepper and seasoned salt. Place evaporated milk in a separate bowl.
Heat oil to 375 degrees for frying. Dip chicken pieces into the milk and then into the flour mixture, pressing down to make sure they are well coated. Do not overcrowd pieces. Flip once during the frying process to be sure both sides get evenly browned. Remove to a paper towel to drain.
Serve and Enjoy!
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