Anna Leigh posted these Garlic Knots on Facebook and I had to share them with you, with her permission of course. We are always talking about food and sharing recipes. I have to make these soon, they looked great!
Garlic Knots
1 can of buttermilk biscuits
4 Tbsp. butter
1/2 tsp. dried parsley flakes
Parmesan cheese (the can type)
Cut each biscuit in half and roll out into 10 - 12" ropes. Twist them up to make the knots. Mix the butter, parsley flakes and parmesan in a bowl and roll the knots in the mixture. Put them on a greased baking sheet and bake for 10 minutes at 400 degrees. Pour the remaining mixture over the top while they are hot.
Yum Yum! Enjoy!
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