Thursday, July 21, 2016

Parmesan Cheese Crisps



These little cheese crisps are a snap to make.  They go great with tomato soup or add a little garlic and eat them with spaghetti!  Yum Yum!

Parmesan Cheese Crisps

1 - 2 cups of parmesan cheese
1 tsp. garlic seasoning  (I use garlic, garlic from Tastefully Simple) (optional)
1 sheet of parchment paper

Mix parmesan cheese with garlic seasoning (if desired).  Place about 1 Tbsp. of the mixture on a cookie sheet lined with parchment paper.  Bake at 375 degrees about 5 to 6 minutes, or until the cheese becomes bubbly and starts to crisp and turn brown on the edges. 

Remove to a cooling rack and allow to crisp up and cool slightly.  Serve with tomato soup, spaghetti or pizza!

Enjoy!

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