Who doesn't love mashed potatoes? The Havarti cheese in these mashed potatoes make them creamy and smooth and oh so delicious! Dill is one of my favorite herbs and the combination is divine.
Havarti & Dill Mashed Potatoes
6 medium potatoes, peeled and diced
1 cup Havarti cheese, shredded
1 Tbsp. dill
1 Tbsp. sea salt
1 Tbsp. ground pepper
1/4 to 1/2 cup evaporated milk (more or less)
1/4 stick real butter
Peel and cube potatoes. Place into a deep pot and cover with water just to over the top of the potatoes. Boil on high until they are fork tender, about 20 minutes. Be sure not to undercook your potatoes because that is why most people can't get them smooth and creamy.
Drain potatoes and place back in the pan. Add the butter immediately to the pan so it will start melting. Add salt, pepper and dill and stir in. Using a mixer, start mashing the potatoes, adding the evaporated milk a little at a time until they are completely smooth, but not runny. Stir in the Havarti cheese by hand.
Serve and Enjoy!
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