Homemade French fries are just better than store bought..well I think so, anyway. These thin shoe-string potatoes are great and kids love them.
Shoestring Potatoes
2 Medium to Large Russet Potatoes (depending on how many you are feeding)
2 - 3 Tbsp. Seasoned Salt
3 cups Canola Oil
Peel potatoes and cut into long thin slices. Lay out on a paper towel to dry
In a deep narrow pan, add 3 cups of Canola Oil. Bring to about 375 degrees. You can tell if it is ready if you drop 1 drop of water into the pan and it sizzles.
Drop the potatoes into the pot about a handful at a time so they are not overcrowded. Move around so both sides get cooked. Deep fry about 3 or 4 minutes or until they start to brown. Remove to a paper towel and sprinkle with Seasoned Salt. Toss around so that they are well coated.
Serve with this dipping sauce:
2 Tbsp. catsup
1 cup Miracle Whip
1 dash hot sauce
Mix together
Enjoy!
No comments:
Post a Comment