I love to cook. It is a personal passion. This blog is based on my cookbook of the same name. To order your copy, you may contact me at Debi Stanton; countrycookdebi@gmail.com
Thursday, March 24, 2016
Quesadilla Patty Melt
So, I decided to make Patty Melts the other night and discovered I was out of bread. So I improvised and these were pretty darn good! Enjoy
Quesadilla Patty Melt
6 6" flour tortillas
3 lean hamburger patties pressed really thinly
1 white onion, thinly sliced
3 slices American Cheese
3 slices Mozzarella Cheese
3 Tbsp. Miracle Whip
1 Tbsp. salt
1 Tbsp. ground pepper
Press 1 lb. hamburger into about 3 very thin, large patties. Place them into a skillet on medium heat to cook. Slice and add the white onion. When burgers are done how you want them, remove and set aside.
On a flat griddle, place tortillas (2 at a time) grill for about 2 minutes and then flip. Start building your sandwich right on the griddle. On 1 tortilla, place 1 slice of American cheese, then one of the burgers and some onions on top of it. On the other tortilla, spread it with Miracle Whip with a spoon and add the slice of Mozzarella cheese. Once the tortilla with the mozzarella starts to melt, flip it over onto the other tortilla to make a sandwich.
Remove from heat and slice in half. Continue with the remaining tortillas until you have 6 1/2 sandwiches. This is also very good with Yum Yum sauce instead of Miracle Whip.
Enjoy!
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