Breakfast Croissant Sandwiches

I love to make a bunch of these little sandwiches up over the weekend, put them in individual baggies and take them for my breakfast all week to work.  Just pop them into the microwave for a few seconds to a minute and they are reheated and wonderful!

Breakfast Croissant Sandwiches

6 Croissants, sliced down the middle and split
6 slices of American cheese cut in half
4 eggs
2 Tbsp. milk
1 Tbsp. ground pepper
1 Tbsp. salt
2 Tbsp. butter
6 strips of bacon, pre-fried and drained on a paper towel

Split the croissants down the center and lay them out on a tray or counter.  Split the slices of American Cheese in half and lay aside.

Beat together 4 eggs, 2 Tbsp. of milk, pepper and salt.  Melt butter in a large skillet and pour in the egg mixture.  Don't scramble or mix, just let it cook omelet style and then flip to get both sides done.  Remove and cut into 6 pieces. 

Start layering.  On bottom of croissant, put 1/2 slice of cheese, then 1 piece of bacon, then a piece of the egg.  Add another slice of cheese on top and the top of the croissant.  Once you have built your sandwich, continue with the rest of the croissants. 

You will have 6 little sandwiches that you can bag up individually in baggies and grab for a quick breakfast.  These can even be frozen if you want to do a bunch ahead and thawed/heated in the microwave.    Sausage lovers can add sausage or replace the bacon with sausage. 

For dieters:  Use Egg Beaters and turkey sausage or bacon.  Use low-fat cheese slices.

Enjoy!