Chicken Gravy Biscuit

I wanted a change one morning for breakfast.   I had some left over chicken that I had sautéed for chicken salad.  I threw together some biscuits and made these little sammies...they were great!

Chicken Gravy Biscuit

Makes 4 biscuits

Leftover chicken (cooked and cut into chunks) about 1/2 breast meat is plenty
1 Tbsp. butter
4 Tbsp. Cream of Chicken soup (undiluted)
4 slices of American cheese
4 biscuits, premade and cut in half

Saute' chicken pieces in butter to warm them up.  Add 4 Tbsp. Cream of Chicken soup (undiluted) and stir to mix well.  Remove from heat.

Cut biscuits in half through the middle to build your sandwich.  Cut the American cheese in half and put 1/2 on each biscuit (top and bottom).  Spoon about 2 Tbsp. of the chicken mixture onto the bottom biscuit.  Place top biscuit/cheese on top and press lightly with hands.  Cut the sandwiches across the middle.

Serve and Enjoy!