Chicken & Potato Casserole

This casserole is so good.  The combination of the potatoes, the chicken and the sauce come together to make a fabulous one dish meal.

Chicken & Potato Casserole

5 medium potatoes, peeled and cut into about 1" chunks
2 boneless, skinless chicken breasts, sliced into very thin pieces
2 Tbsp. real butter
1/4 white only, sliced thinly
1/2 can evaporated milk
1 can cream of chicken soup
1 Tbsp. black pepper
1 Tbsp. Italian Seasonings
1 Tbsp. sea salt
2 cups Mozzarella cheese (divided 1 cup and 1 cup)

In a deep skillet, melt butter and add chicken pieces and onions.  Saute' until chicken is just done.  Add evaporated milk, cream of chicken soup and seasonings.  Stir to mix well.

Meanwhile, add the 5 medium potatoes to a pot and cover with water.  Bring to a boil and boil just 5 minutes.  Just enough to get them partially done, but not completely.    Drain completely.

Spray a 9x9 baking dish with cooking spray and add the potatoes.  Top with the chicken / sauce mixture and lightly stir to combine in the dish.  Sprinkle with 1 cup of the shredded Mozzarella cheese and stir lightly again to combine.

Bake at 350 degrees for 30 minutes.  Add the remaining 1 cup of Mozzarella cheese to the top and bake another 10 minutes, just enough to melt the cheese.

Serve and Enjoy!