Beef & Noodles the Easy Way!

Beef and Noodles can be a bit time consuming.  Sometimes I want them, but don't really have the time to go through the entire process, so I came up with this quick and easy recipe.  If you want my full recipe, you can go back to July of last year and look for the recipe.

Beef & Noodles the Easy Way!

1 large piece of left over roast - cut into smaller pieces
2 Tbsp. butter
2 cups of wide egg noodles
1 can of beef broth
1 can of water
1 Tbsp. pepper
1 tsp. salt
1/4 cup evaporated milk

In a deep stock-pot, add the left over roast that you have cut into smaller pieces and 2 Tbsp. butter.  Saute' just long enough to heat the roast up.  Add 1 can of beef broth and 1 can of water, salt and pepper.  Bring to a boil and then add 2 cups of wide egg noodles.  Boil for about 8 to 10 minutes or until the noodles are done.  Stir in the evaporated milk and bring back up to hot, but not boiling.  You can serve it if you like it a little soupier, or if you want it thicker, stir 2 heaping Tbsp. cornstarch into about 1/4 cup of water and pour it into the pot while it is still heating.  It will thicken quickly.

Remove from heat and serve.

Enjoy!