Breakfast Biscuit Bites

These are so very good!  A nice, quick change from hum-drum breakfast.  The kiddos will love these mom! 

Breakfast Biscuit Bites

1 large can of biscuits (like Grands)
1 cup brown sugar
4 Tbsp. butter
1 cup chopped walnuts or pecans
1/2 cup water

Preheat oven to 375 degrees.

I use my cast ironed skillet for this, but you can use an oven-safe skillet or a 9x9" baking dish.

Open biscuits and cut each biscuit into 6 bite-sized pieces.  Melt 2 Tbsp. butter in baking dish/skillet.  Drop the biscuit pieces so the entire bottom is covered.

In a sauce pan, mix 1 cup brown sugar, 2 Tbsp. butter and 1/2 cup water.  Bring to a boil and simmer until it starts to thicken.  It should be like caramel ice cream topping.  Pour evenly over the biscuits and sprinkle the top with the chopped nuts.

Bake at 375 degrees until the biscuits are browned on top and the caramel is sticky on the sides.  Should take about 15 to 18 minutes.

These pull apart easily and kids love to pull their own pieces off.

Enjoy!