Vegetable Fried Rice

I love this dish because it is quick and easy and tastes really great.  You can add meat if you wish, but this recipe is for just veggies

Vegetable Fried Rice

2 cups Beef Broth
1 cup white quick cook rice (like Minute Rice)
4 baby carrots, sliced into thin strips
4 Tbsp. bell pepper sliced into strips
1/4 white onion, diced
1 green onion, chopped
2 Tbsp. real butter
2 Tbsp. ground pepper

In a deep skillet, sautee' onions, bell peppers and carrots in 2 Tbsp. real butter until they start getting tender.  Add the 2 cups of Beef Broth and ground pepper.  You really don't need to add salt to this dish because the beef broth is so salty.  Bring to a boil and add the rice.  Stir often while cooking.  Cook until the broth boils away and the rice is done.

If you need to, you can add some water if it cooks down too fast and the rice gets sticky.  Then just continue to cook until it reduces.

Enjoy!