Potato Latke's are very similar to Mashed Potato Patties, however these are a combination of shredded and mashed potatoes. They are crispier and a little heavier. But, they are wonderful! Give them a try
Potato Latkes
1 whole medium potato
1 cup mashed potatoes (leftover)
1/2 cup shredded cheddar cheese
1 egg, beaten
2 heaping Tbsp. flour
1 tsp. ground pepper
Peel the whole medium potato and place in boiling water. Boil for about 5 minutes and remove. Allow to cool until it is easier to handle. Add to food processor (or do by hand)...shred the potato.
In a bowl, combine the leftover mashed potatoes, egg, pepper and flour. Mix well. Stir in the shredded, boiled potato and the cheese. Scoop out with a large T-Spoon onto a buttered griddle or skillet. Cook over medium heat until both sides are browned. Remove and serve with salsa or sour cream.
Enjoy!
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