Sugar Creme Pie

Sugar Crème pie is my absolute favorite pie.  I'm more of a cookie/brownie person, but when it comes to pie, this is my love! 

Sugar Crème Pie

 1 unbaked deep dish pie shell

 1 cups white sugar

1 cup brown sugar
½ cup flour
2 heaping tsp. cornstarch
1 cup half and half
1 tsp. vanilla (I use hazelnut flavoring)
1 cup boiling water
¼ tsp. nutmeg
½ tsp. cinnamon

 

Mix sugars, flour, cornstarch, nutmeg and cinnamon in a bowl.  Pour in the boiling water and stir until all dissolves.  Add the flavoring and the half and half.  Pour into an unbaked pie shell and bake for 10 minutes at 425.  Reduce heat to 350 degrees and bake about 30 to 40 minutes more. 

 If you want, you can just bake it on 350 for the entire time, but it takes longer….   When it is set up in the middle it is done… 

 

Enjoy!