Crab Alfredo Pasta

I use Imitation Crab Meat for this dip, but it is fantastic with real crab...just expensive! 

Crab Alfredo Pasta

1 cup imitation Crab Meat
2 cups wide egg noodles + 1 tsp. salt
3 cloves garlic, minced
1 Tbsp. lemon juice
2 Tbsp. ground pepper
1 tsp. sea salt
2 Tbsp. real butter
1 can Evaporated Milk
1 cup shredded parmesan cheese

1/4 cup water mixed with 1 heaping Tbsp. cornstarch

Bring 4 cups of water to a boil in a saucepan.  Add 1 tsp. salt and 2 cups wide egg noodles.  Boil until noodles are almost, but not quite done.  Drain off all water.

In a deep skillet, melt 2 Tbsp. real butter.  Add garlic, crab meat, pepper, salt and lemon juice.  Saute' for about 5 minutes to get the garlic infused into the butter and crab meat.  Add 1 can of Evaporated milk.  Bring back up to almost a boil and then add 1/4 cup of water mixed with 1 heaping Tbsp. cornstarch to thicken.  Stir, remove from heat and immediately add the boiled, drained noodles.  Stir well to combine.  Serve topped with shredded parmesan cheese.

Enjoy!