Cheesesteak Sandwich

These sandwiches are great on a night when you don't want to make a big meal.  Generally I use left over roast or steak, so the cooking time is very quick.   Serve with some rather large steak fries and you have a hearty meal!

Cheesesteak Sandwich

Leftover steak or roast
1/4 cup beef broth
2 Tbsp. real unsalted butter
1 tsp. ground pepper
1 Tbsp. sea salt
1 whole onion, sliced thinly
1 bell pepper, sliced thinly
8 slices provolone or mozzarella cheese (your choice)
2 green onions (optional)
4 Tbsp. Ranch Dressing + 2 Tbsp. Mayonnaise
4 Kaiser Buns

Slice leftover steak or roast into thin strips or pull into thin pieces.  In deep skillet with lid, add butter, beef broth, salt and pepper.  Add in the bell pepper slices and onion slices.  Cook over medium heat until onion slices become partially cooked.  Add in green onions and meat.  Cover and let cook for approximately 8 to 10 minutes.  Remove lid and cook until juices reduce down and you have a thick broth on the meat. 

Mix 4 Tbsp. Ranch Dressing and 2 Tbsp. Mayonnaise (or Miracle Whip).  Spread on Kaiser buns and top with meat mixture.  Add 2 slices of cheese per sandwich to top of meat.  Cover with a bowl for just a few seconds to melt the cheese or pop it into the microwave.  Serve immediately.

Enjoy!