Sometimes you just want meatloaf, but you don't want to wait 45 minutes to an hour until it gets done. I love to make these little Mini Meatloaves. They are quicker, you make them in a Popover or deep Cupcake pan and they get done in about 20 minutes. Enjoy!
Mini Meatloaves
2 lbs. lean ground beef
1/4 cup catsup
1/4 chopped onion
1 tsp. minced garlic
1 Tbsp. Basil
1 Tbsp. Salt
1 Tbsp. Ground Pepper
8 Ritz Crackers, finely crumbled by hand
2 medium eggs
2 Tbsp. Worcestershire
1/2 cup shredded cheddar cheese
Mix all ingredients together in a large bowl. Spray bottom of Popover or deep Cupcake pan with cooking spray. Press hamburger mixture into each section until they are about 1/4" away from the top.
Bake at 375 degrees for about 20 to 25 minutes until middle is done. Use a good quality ground beef or these will be greasy. You can drain some of the grease off into a bowl about 10 minutes into the cooking process if your ground beef isn't lean enough.
These get crispy around the edges and moist in the middle. Serve with Mashed Potatoes.
No comments:
Post a Comment