I have always loved noodles. In fact, when I was little, my dad called me "Noodle" as a nickname. I still love pasta. This is such a quick and easy side dish that you can add to almost any meal. Even though it has a chicken flavor, I have served it with steak, hamburger, etc.
Easy Egg Noodle Side Dish
2 cups wide egg noodles
1 tsp. salt + 1 tsp. salt
1 tsp. ground pepper
1 Tbsp. butter
1/2 can Cream of Chicken soup
4 Tbsp. milk
1/2 tsp. basil
Boil egg noodles in 1 tsp. salted water until done, but not mushy. Drain water and put noodles back into the pan - reducing heat to low. Stir in milk, butter, 1 tsp. salt, ground pepper, basil and Cream of Chicken Soup. Stir lightly until heated through.
Remove from heat and serve immediately. Garnish with a little shredded parmesan cheese if desired.
Enjoy!
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