Steak Mac and Cheese

Who doesn't love Mac and Cheese....and a good steak.  Well combining left over steak with a creamy homemade Mac and Cheese may be the perfect food...maybe!  Give this one a try

Steak Mac and Cheese

1 left over Ribeye or small T-bone steak
2 cups uncooked macaroni
2 cups shredded mozzarella cheese
1 Tbsp. salt + 1 tsp.
1 Tbsp. ground pepper
2 Tbsp. real butter
1/4 cup evaporated milk (more or less)

Cut a leftover steak into very small cubes (1/2" square).  Set aside.  In a stock pot, bring 2 quarts of water to a boil.  Add 1 tsp. of salt to the water and then add the macaroni.  Boil until macaroni is tender (about 6 to 8 minutes).  Drain off the water and add back into the pot over low/medium heat with 2 Tbsp. real butter, 1/4 cup evaporated milk, 1 Tbsp. salt and 1 Tbsp. pepper.  Stir well.  Make sure that the macaroni is creamy enough so that when you add the cheese it doesn't clump all up.  More evaporated milk can be added if necessary.  Add the mozzarella cheese (I recommend a good cheese and not processed cheese food).  Stir well to mix.  As soon as all of the cheese is melted, remove from heat and serve.

Enjoy!