Muffin Baked Potatoes

These are so easy and tasty.  Another way to make potatoes that is a take on fried potatoes.  

Muffin Baked Potatoes

1 deep dish muffin/cupcake pan
2 large potatoes, sliced into thin, round slices (like fried potatoes)
1/2 stick real butter
1 Tbsp. sea salt
1 Tbsp. ground pepper
1 cup cheddar cheese
Cooking Spray

Spray pan with cooking spray so that bottoms and sides of each cupcake slot are covered.  Peel and slice 2 large potatoes into thin rounds.  Start at the bottom and layer potato - 1 Tbsp. of cheese - potato - 1 Tbsp. of cheese until you are almost to the top of each section.  Melt butter and add salt and pepper.  Mix well and pour about 2 Tbsp. of butter over each potato cup. 

Bake at 375 degrees for approximately 45 minutes to 1 hour.  They will be crispy on top, yet the potatoes will be tender and cheesy.  These are great!

Enjoy!