I love to cook. It is a personal passion. This blog is based on my cookbook of the same name. To order your copy, you may contact me at Debi Stanton; countrycookdebi@gmail.com
Tuesday, August 23, 2016
Mozzarella Crescent Bombs
The other night I really really really wanted some pizza rolls, but we didn't have any. Darn...well I got up at like 9:00 pm and made these little critters and mmm mmm were they good! They just oozed cheese! Try them... you'll love em!
Mozzarella Crescent Bombs
1 pkg Pillsbury Crescent Rolls
Mozzarella cheese cut into about 3/4" chunks
Real butter, melted
1 tsp. garlic salt
Cooking spray
Spray a cookie sheet with cooking spray. Open and roll out the crescent rolls. Press two triangles together to form a rectangle (making sure the seam is closed). Cut the rectangle into 6 squares. Place the squares on the cookie sheet. Melt butter and garlic seasoning together. Place a piece of mozzarella cheese in each square and bring the edges over. Seal and then using your hands, roll into a ball (or you can leave them a rectangle if you wish). Place back on the cookie sheet and brush tops with the melted butter/garlic salt.
Bake in a preheated 350 degree oven for about 12 to 15 minutes or just until they are a golden brown. I promise you, these are delicious!
Enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment