Garlic bread goes along with so many things: spaghetti, pizza, Italian dishes, etc. This recipe is easy to make and the parmesan crisps up around the edges making it even tastier!
Garlic Parmesan Breadsticks
2 1/2 cups all purpose flour
3 Tbsp. baking powder
1 tsp. sea salt
3/4 cup water
2 Tbsp. vegetable oil
1 tsp. garlic powder
1/4 cup melted real butter
1/2 cup parmesan cheese (the real stuff, not the sprinkle stuff)
Mix flour, baking powder, garlic powder and salt. Mix egg, water and vegetable oil in a separate bowl. Mix together until a soft dough forms. Dough should be soft, but you don't want it to be sticky. Turn out onto a floured surface and gently knead the dough for 5 to 6 minutes. Using a pizza cutter, cut the dough into sticks. Twist them as you lay them on a baking sheet lined with parchment paper. Brush tops with melted butter and sprinkle tops with the parmesan cheese.
Place in a preheated 375 degree oven for 18 to 22 minutes or until breadsticks get golden brown on top. Remove to a cooling rack and brush with more butter.
Enjoy!
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