Lamb is a rather expensive meat, but I really love the flavor I can get out of it. Last night I visited a local grocery store and they ha 5 packages of Lamb Shanks marked down for quick sale. I'm talking really marked down. They were marked down from $8.00 a package or so to $2.18 per package. What a deal! I bought them all!
Lamb Shanks
4 to 6 lamb shanks
4 Tbsp. Balsamic Vinegar
4 Tbsp. Soy Sauce
2 Tbsp. Worcestershire
1 Tbsp. ground pepper
1 tsp. Thyme
1/2 stick real butter
Melt butter in a deep skillet (one with a lid). Add the lamb shanks and brown quickly on each side. Add the Balsamic Vinegar, Soy Sauce and Worcestershire. Add seasonings and 2 cups of water. Cook, covered, over medium heat for approximately 1 hour, adding water as needed. Water should not cover the lamb shanks, but be enough for them to simmer.
Remove from the drippings and serve with a little bit of the drippings drizzled over top. These were so tender they fell apart!
Enjoy!
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