Crepes are really easy once you get your batter just right and get the hang of it. They are a nice twist on pancakes and can be made so many ways. This is one of my favorites.
Apricot & Bacon Crepes
1/2 c. all-purpose flour
1 Tbsp. sugar
1 Tbsp. Apricot Jelly
2 slices bacon, cooked and crumbled (can substitute turkey bacon)
3/4 c. whole milk
2 large eggs
1 12 Tbsp. melted butter
Cooking Spray
In a blender or food processor, add flour, sugar, milk, apricot jelly, eggs and melted butter. Pulse until it is smooth and very thin. Precook 2 slices of bacon and chop into tiny pieces Add to the batter and stir well.
Heat a medium skillet until hot and spray with cooking spray. Pour just enough batter (which will be very thin) into the center of the pay and swirl it around the pan until it covers the edges (about 2 heaping Tbsp. into the center). Allow to cook for a minute or two on one side and when browned, flip over. Begin rolling up the crepes using a couple of spoons or forks. Gently roll them up and place them on a plate. Continue until all batter is used. Makes about 6 crepes. Top with syrup or powdered sugar!
Enjoy!
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