I love to cook. It is a personal passion. This blog is based on my cookbook of the same name. To order your copy, you may contact me at Debi Stanton; countrycookdebi@gmail.com
Wednesday, August 24, 2016
Easy Peanut Butter Blondies
These are very easy and really good brownies. I like to add walnuts to mine, but you can leave them out if you don't like nuts. Also, you can use a chocolate cake mix for more of a Chocolate/Peanut Butter Brownie.
Easy Peanut Butter Blondies
1 yellow cake mix
1/2 cup vegetable oil
1/2 cup peanut butter (crunchy or creamy)
1 tsp. vanilla (I use hazelnut flavoring)
2 eggs
1 cup chopped walnuts or pecans (optional)
Beat all of the ingredients above together and pour into a 9x13" pan sprayed with cooking spray. Bake at 350 degrees for about 35 to 40 minutes (or until brownies are browned on top).
Remove and cool for about 20 minutes.
Frosting: Mix 1 cup of powdered sugar, 1 tsp. vanilla and about 3 Tbsp. of water. Beat well and drizzle over warm brownies. Cut into squares and serve.
Yum Yum! Enjoy!
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