I love to cook. It is a personal passion. This blog is based on my cookbook of the same name. To order your copy, you may contact me at Debi Stanton; countrycookdebi@gmail.com
Tuesday, June 28, 2016
Sausage French Toast Sticks
These little French Toast sticks are filled with sausage and kids love them. I use Johnsville Turkey Sausage, which is absolutely delicious.
Sausage French Toast Sticks
6 Johnsonville Turkey Sausage links (or your favorite)
6 slices of white or wheat bread
4 large eggs
1/4 cup evaporated milk
1/2 tsp. cinnamon
3 to 4 Tbsp. real butter for frying
In a wide bowl, beat eggs, milk and cinnamon together. Lay out the pieces of bread and cut off the crusts. Using your hand, smash the bread down so that it is flat. Place a sausage link on one end and gently roll up the bread. Use your fingers to smash it together at the ends.
Dip the sausage/bread into the egg mixture, covering all sides. Melt real butter in a skillet and fry on all sides until browned.
Remove to drain on a paper towel.
Enjoy!
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