Chicken Veggie Soup

I love this soup...well, as you all know, I love soup period!    But this soup has the veggies I need and the chicken I love. 

Chicken Veggie Soup

2 large chicken breasts, boneless/skinless
2 Tbsp. real butter
1 large carrot or 6 baby carrots, chopped
2 stalks celery, chopped
2 medium potatoes, peeled and diced into small squares
1/2 medium onion, finely diced
2 cans chicken broth or stock
water as needed

2 Tbsp. cornstarch beat into 1/4 cup water for thickening

Chop chicken breasts into very small pieces and sauté in a stock pot in the 2 Tbsp. of butter for about 5 minutes.  Add 2 cans chicken broth or stock, celery, carrots, potato and onion.  Boil for about 15 minutes or until the carrots and potatoes are tender.  If it starts to cook down and the liquid dissipates, you can add some water - 1 cup at a time.

Enjoy!