Cheeseburger Round

This recipe is one of those one-dish meals that your family will love.  So will you, because it is so easy to make.  (Well actually it takes 2 dishes because you have to prepare the meat in a skillet)...but you know what I mean!

Cheeseburger Round

1 pkg. Crescent Rolls
1 lb. ground beef (lean)
1/4 small onion, finely diced
1/4 bell pepper, finely diced
1 tsp. sea salt
1 Tbsp. ground pepper
1 tsp. Oregano
1/2 cup thinly sliced Velveeta cheese

In a large skillet, place ground beef, onion, bell pepper, salt, pepper and oregano.  Cook over medium heat until meat is completely done.  Drain well. 

Spray a 9" round casserole dish with cooking spray.  Place the crescent rolls around the inside of the dish so that the larger side of the triangles are in the bottom of the dish and the pointed ends are hanging over the sides.  You should cross over the large parts so that they form a circle in the bottom of your dish.

Place ground beef on top of crescent roll ring and top with pieces of the Velveeta cheese.  Bring the tops of the triangles up and over to meet in the middle to form almost a pie shape.

Bake at 350 degrees for approximately 15 minutes or until tops of the crescent rolls are browned.

Remove and Enjoy!