Raspberry Sassafras Brownies

These brownies are so moist and delicious.  A touch of fruit and a touch of spice with the Sassafras.  The perfect Blondie! 

Raspberry Sassafras Brownies

1/4 cup raspberries - chopped
1 Tbsp. Sassafras Tea extract (buy at a health food store)
1 cup all-purpose flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/3 cup real butter, melted
1 c. sugar
1 egg, beaten


Glaze:
1/2 cup powdered sugar
1-2 Tbsp. milk
1/2 tsp. vanilla

Beat egg and mix with melted butter (making sure the butter is not hot when you mix then), and sugar.  In a separate bowl, mix flour, baking powder, baking soda and salt.  Mix with the wet ingredients a little at a time.  Mix well and then gently stir in the raspberries.  Bake at 350 degrees for approximately 20 to 25 minutes. 

Remove from oven and cool approximately 20 minutes.  For glaze, beat powdered sugar, milk and vanilla together.   The glaze should be thin enough to pour over the brownies.  Add more powdered sugar or milk as needed.

Cool completely and cut.

Enjoy!